Back in September, I promised to publish my recipe for damson jam. Nearly six months later, I finally managed to find the time to write it up:
Friday, 20 February 2015
Saturday, 31 January 2015
Monday, 15 September 2014
I'm the victim of my own frugality. If the opportunity arises, I simply have to forage. The prospect of turning wild-growing, Kentish damsons into jam was just too tempting.
|Wild Kentish Damsons|
About 20 minutes of intensive damson harvesting in the more affluent outskirts of Sittingbourne produced roughly 3 kilos of destoned damsons. Despite the presence of gloves in the house, I opted to destone the damsons with my bare hands. (I'm so hardcore.)