Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Sunday, 4 March 2018
Vegan Baking: Pumpkin Spice Coconut Oat Cookies (Gluten-Free)
Labels:
Baking,
Dairy-Free,
Egg-Free,
Food,
Gluten-Free,
Not Knitting,
Recipe,
Vegan
Saturday, 24 February 2018
Another Lentil Recipe: Red Lentil Curry with Pumpkin, Spinach, Brussels Sprouts...and whatever else I could find in the fridge
Unlike my baking experiment with red lentils, this was a rather more pleasant lentil experience...
Vegan Red Lentil and Pumpkin Curry |
Red lentil stews are a failsafe, and during my three-week elimination diet, they were a staple. Stews are filling, flavoursome and suitable for all those with restrictive dietary requirements. In my case, this means gluten-free, soy-free and dairy-free.
Labels:
Cooking,
Dairy-Free,
Egg-Free,
Food,
Gluten-Free,
Not Knitting,
Recipe,
Vegan
Sunday, 18 February 2018
Gluten-free Baking with Lentils: The Quest for a Recipe that Works
Labels:
Baking,
Dairy-Free,
Egg-Free,
Food,
Gluten-Free,
Not Knitting,
Recipe,
Vegan
Tuesday, 13 February 2018
Vegan Sweet Potato Brownies - gluten, egg and dairy free recipe
I was celebrating my first week on an elimination diet and ended up concocting my own version of vegan sweet potato brownies.
In addition to staying dairy and egg-free, I am also trying to cut out / reduce wheat, gluten, unfermented soy and caffeine. Strictly speaking, I should also cut out sugar. But hey (!), we all have our cheat days.
In addition to staying dairy and egg-free, I am also trying to cut out / reduce wheat, gluten, unfermented soy and caffeine. Strictly speaking, I should also cut out sugar. But hey (!), we all have our cheat days.
Vegan Sweet Potato Brownies (gluten, dairy and egg-free) |
Friday, 20 February 2015
Damson Jam Recipe
Back in September, I promised to publish my recipe for damson jam. Nearly six months later, I finally managed to find the time to write it up:
Saturday, 31 January 2015
Beetroot, Carrot and Apple Salad
Monday, 15 September 2014
Damn Damsons: Foraging in Kent
I'm the victim of my own frugality. If the opportunity arises, I simply have to forage. The prospect of turning wild-growing, Kentish damsons into jam was just too tempting.
Wild Kentish Damsons |
About 20 minutes of intensive damson harvesting in the more affluent outskirts of Sittingbourne produced roughly 3 kilos of destoned damsons. Despite the presence of gloves in the house, I opted to destone the damsons with my bare hands. (I'm so hardcore.)
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